Max's Restaurant, or "The House that Fried Chicken Built" is was founded in Quezon City by Maximo Gimenez, a Stanford-educated teacher. The restaurant has since expanded to the United States, with locations in California, Hawaii, and New Jersey. There are several locations in Cebu City. The chain opened to franchising in 1998 and also is one of the few restaurants in Cebu that has online ordering on its website.

Contents

edit Menu

edit Appetizers

Crunchy Pita with Bangus, Vegetable Lumpia Bites

edit Breakfast

Bacon meal, Cheesy Corned Beef Omelet, Ham Steak, Meat Lover's Meal

edit Meriendas

Arroz Caldo, Bam-I, Batchoy, Pancit Luglug, Seafood Lomi, Tofu Con Lechon

edit Sinigang

Sinigang na Baboy sa Sampalok, Sinigang na Hipon sa Mangga, Sinigang na Tiyan ng Bangus sa Pinya, Sinigang na Ulo at Tiyan ng Salmon

edit Chicken

Family Chicken Basket, Family Whole Chicken, Regular Fried Half Chicken, Regular Fried Whole Chicken, Sizzling Sweet Spicy Chicken, Spring Whole Chicken

edit Ruby's Favorites

Ampalaya Con Carne, Aspargaus with Tofu, Bicol Express, Boneless Bangus, Camaron Rebosado, Chicken Sisig, Chopsuey, Crispy Pata, Crispy Pata bites, Kare-kare, Sweet and Sour Fish Filet, Tenderloin Tips

edit Pancit and Lumpias

Fresh Lumpiang Ubod, Fried Lumpiang Ubod, Lumpiang Gulay, Lumpiang Shanghai, Pancit Bihon, Pancit Canton, Pancit Lulug, Special Oriental Lumpia

edit Sandwiches

Chicken Salad Sandwich, Clubhouse Sandwich, Max's Chicken Burger, Max's Chicken Burger with Cheese

edit Other

Various combo meals, Fried Rice, Various Side Orders, Soups and Desserts

edit Locations

edit Contact

edit Ayala Center Cebu

Tel no.: (032) 232-6627

edit SM City Cebu

Tel no.:

edit Links

Last modified September 8, 2008 1:26 am
Clean Skin