Max's Restaurant, or "The House that Fried Chicken Built" is was founded in Quezon City by Maximo Gimenez, a Stanford-educated teacher. The restaurant has since expanded to the United States, with locations in California, Hawaii, and New Jersey. There are several locations in Cebu City. The chain opened to franchising in 1998 and also is one of the few restaurants in Cebu that has online ordering on its website.
edit Menuedit AppetizersCrunchy Pita with Bangus, Vegetable Lumpia Bites edit BreakfastBacon meal, Cheesy Corned Beef Omelet, Ham Steak, Meat Lover's Meal edit MeriendasArroz Caldo, Bam-I, Batchoy, Pancit Luglug, Seafood Lomi, Tofu Con Lechon edit SinigangSinigang na Baboy sa Sampalok, Sinigang na Hipon sa Mangga, Sinigang na Tiyan ng Bangus sa Pinya, Sinigang na Ulo at Tiyan ng Salmon edit ChickenFamily Chicken Basket, Family Whole Chicken, Regular Fried Half Chicken, Regular Fried Whole Chicken, Sizzling Sweet Spicy Chicken, Spring Whole Chicken edit Ruby's FavoritesAmpalaya Con Carne, Aspargaus with Tofu, Bicol Express, Boneless Bangus, Camaron Rebosado, Chicken Sisig, Chopsuey, Crispy Pata, Crispy Pata bites, Kare-kare, Sweet and Sour Fish Filet, Tenderloin Tips edit Pancit and LumpiasFresh Lumpiang Ubod, Fried Lumpiang Ubod, Lumpiang Gulay, Lumpiang Shanghai, Pancit Bihon, Pancit Canton, Pancit Lulug, Special Oriental Lumpia edit SandwichesChicken Salad Sandwich, Clubhouse Sandwich, Max's Chicken Burger, Max's Chicken Burger with Cheese edit OtherVarious combo meals, Fried Rice, Various Side Orders, Soups and Desserts edit Locationsedit Contactedit Ayala Center CebuTel no.: (032) 232-6627 edit SM City CebuTel no.: edit Links
Last modified September 8, 2008 1:26 am
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